Savoury Pancake Recipe

This pancake recipe is the beginning of a super nutritious breakfast! You can also use this recipe instead of lasagne sheets or even as a fajita. If chilled the pancake makes the perfect little wrap when filled with avocado, chicken and salad!

Ingredients

  • 12 eggs
  • ½ cup coconut flour
  • ¼ cup tapioca flour
  • 1 tsp salt
  • 1 cup of filtered water

Instructions:

  1. In a food processor blend all of the ingredients together making sure that there are no lumps.
  2. Heat a small skillet with a little oil then pour ¼ cup of the batter into the centre of the pan.

  3. Cook and flip the pancake as usual.

Notes:

If required you can thin out the pancake for use as crepes.