Simple Delightful Chia Pudding

This chia pudding is the perfect idea for breakfasts and snacks for busy families on the go. I like to make a batch of these puddings and store them in little jars in the fridge ready to load up with tasty toppings.


  • 1 cup chia seed
  • 400ml coconut milk
  • 500ml filtered water
  • 1-2 tbsp maple syrup


  1. In a small round bowl mix the chia seed and coconut cream.
  2. Add the maple syrup and water then stir.
  3. Stir the pudding until the seeds start to swell.
  4. Refrigerate for 2 hours to allow the pudding to set then assemble the pudding with various toppings as desired.



Make sure that you stir the pudding for at least 2 minutes, to begin with then intermittently keep stirring to make sure all of the seed agitated well. If this step is not done, you will end up with a chia seed pancake on the bottom of your bowl and coconut milk soup on the top.